Forty Five Degrees

765 Massachusetts Ave. + 317.634.4545 + Reserve Online

No Reservations Required

Lunch | Mon-Fri: 11:00am-4:00pm
Evening | Mon-Wed: 4:00pm-12:00am (Kitchen Closes at 11:00pm)
Evening | Thurs: 4:00pm-1:00am (Kitchen Closes at 11:00pm)
Evening | Fri: 4:00pm-2:00am (Kitchen Closes at 12:00am)
Saturday | 5:00pm-2:00am (Kitchen Closes at 12:00am)
Sunday | 3:00pm-12:00am (Kitchen Closes at 10:00pm)

Devour Lunch or Dinner Menu Winter 2013
3 Course Meal for 2 People at $30.00

#1) SHARED COURSE: APPETIZER, SUSHI ROLL OR DESSERT:
Select one item from this course.

Appetizers:
Edamame- Steamed Soy Beans / Kosher Salt 
Lettuce Wraps- Shredded Chicken / Iceberg Lettuce / Roasted Almonds / Nuoc Cham dipping Sauce
Vegetable Tempura- Assorted seasonal Vegetables / Sweet Onion-Soy dipping Sauce Add: Shrimp Tempura $4
Seared Ahi Tuna – Cracked Peppercorn / Sesame Seed / Plum Wine Sauce
Sushi Rolls:
California- 8pc (fc) Crab, avocado and cucumber.
Spicy Tuna- 8pc Tuna, spicy sauce and cucumber.
Spicy Scallop- 8pc Scallops, cucumber and spicy Sauce.
Spicy Yellowtail- 8pc Yellowtail, scallions, spicy sauce and cucumber.
Spicy Salmon- 8pc Salmon, spicy sauce, cucumber and sprouts.
Philadelphia- 8pc Smoked salmon, cream cheese and cucumber.
Shrimp- (fc) 5pc Tempura shrimp, avocado and cucumber.
Veggie- (fc) 5pc Avocado, cucumber, sprouts, scallions and asparagus.
Eel- (fc) 8pc Eel, cucumber.
Boston- (fc) 8pc Shrimp, cream cheese, cucumber.
(fc) = fully cooked

Desserts:
White Chocolate Squares- Brownie style / Chocolate Mousses / Mint
Fruit Mousse- Fresh Seasonal Fruit / White and Dark Chocolate Mousse

#2) SALAD / SOUP COURSE: 
Select one item per person from this course.


Soup of the Day
Homemade from scratch with fresh, high quality ingredients.


fortyfive° House Salad
Field greens / feta cheese / dried cranberries / mandarin oranges / toasted almonds / balsamic dressing 





#3) MAIN COURSE:
Select one item per person from this course.

Entrée:
Asian Chicken Stir-fry- Potato Dumplings / Sriracha Glaze / Rice Noodles / Miso Broth / Stir-fried Vegetables Add: Shrimp $4

Fettuccini Alfredo- Fettuccini Pasta / Rich and Creamy Alfredo Sauce. Add: Chicken $3 or Seafood (Scallops / Shrimp / Crab) $4

Pork Loin- Boneless 5-spiced rubbed / Honey-Soy Reduction / Carrot-Onion Salad / Basmati Rice

Stuffed Tilapia- Parmesan Panko crusted / Blue Crab stuffed / Asparagus / Toasted Almonds / Spicy Lobster Sauce / Basmati Rice

Mongolian Chicken- Stir-fried Vegetables / Basmati Rice

Filet Mignon- Oyster Mushrooms / Baby Bok Choy / Potato Dumplings / Unagi spiked Demi-Glace Add $10 each


Specialty Sushi Rolls:
Rainbow- 8pc Four types of Fish on a California Roll.
Thai Kiss- 10pc Red snapper tempura, asparagus, scallions, avocado, topped with seared Ahi tuna, pineango salsa and a Thai chili sauce.
Salmon Diablo Roll- (sp) 10pc Salmon, sweet onion, avocado, topped with salmon, tobiko, Sriracha.
Rock n’ Roll- (fc) 10pc Spicy tuna, scallions, avocado, spicy crab mix, tempura fried, topped with wasabi mayo, eel sauce. 
Godzilla- (fc,sp) 8pc Crabmeat, cream cheese, cucumber, avocado and spicy sauce topped with spicy crab and baked.


Thank you for choosing fortyfive°. We appreciate your business.
Thursdays: Half Price Martinis with DJ Cool Hand Lex // Sundays: Half Price Sushi
Large groups and parties are always welcome.
765 Massachusetts Ave // 317.634.4545 // fortyfiveindy.com