Tavern on South

423 W. South St. + 317.602.3115 Reservations Required + Website
Monday - Thursday 4pm til 9:30pm, Friday - Saturday 4pm til 10:30pm, Sunday 4pm til 8pm

Closed for a private event Saturday, Jan. 14.

Devour Dinner Menu Winterfest 2012
$30 per Person

FIRST COURSE
Tavern Salad - candied asparagus / sweet and spicy walnuts / cucumber / dried cherries /
Indiana goat cheese / granny smith apple vinaigrette
Caesar Salad - fresh herb crostini / grated parmesan / roasted garlic house made dressing
Mushroom Cappuccino Soup
SECOND COURSE
Chargrilled Filet Mignon – roasted garlic-cognac glaze / blue cheese fritters / asparagus cream
Veal “Oscar“– veal medallions / blue crab / asparagus / hollandaise
Broiled Atlantic Salmon – pistachio vinaigrette / sweet potato puree
Grilled Chicken Breast – Indiana Vodka-tomato sauce / herb roasted potatoes
Lump Crab Cakes – lump blue crab / tomato relish / lemon aioli / sweet onion remoulade / sautéed spinach
THIRD COURSE
Viennese Apple Strudel – cinnamon ice cream / house made caramel sauce
Crème Brulee- classic vanilla bean / strawberry ice pop
Chocolate Torte – swiss chocolate / chocolate sauce / chocolate whpped sweet cream
$30 PER PERSON
NOT INCLUDING BEVERAGES, TAX OR GRATUITY
NO SUBSTITUTIONS ON THE DEVOUR DOWNTOWN MENU PLEASE

BEVERAGE FEATURES
GREY GOOSE APPLE-CINNAMON MARTINI $8.50
orange liqueur / apple cider / cinnamon simple syup / apple garni
BOUCHARD AINE & FILS CHARDONNAY     $7 GLASS/$26 BOTTLE
BRASSFIELD SAUVIGNON BLANC     $7 GLASS/$26 BOTTLE
BRASSFIELD ERUPTION RED     $9 GLASS/$32 BOTTLE
GUENOC PETIT SIRAH     $8 GLASS/$28 BOTTLE