Shula's Steak House

50 S. Capitol Ave. +317.231.3900 + Reserve Online
Dinner: Sun-Th: 5pm-10:30pm; Fri: 5pm-11pm

Devour Dinner Menu Winter 2012
$30 per Person

SALAD
Traditional Caesar Salad
or
Iceberg Wedge Salad with Blue Cheese

ENTRÉE
6 oz SHULA CUT® Filet Mignon with Béarnaise Sauce

10 oz French Cut Chicken Breast Seasoned with Garlic & Rosemary
with a Cognac Peppercorn Sauce

7 oz North Atlantic Grilled Salmon with a Lemon Butter Cream Sauce

10oz New York Strip Steak with a Port Wine Reduction

All entrées served with Steamed Asparagus and Parmesan Mashed Potatoes

Vegetarian entrée available upon request

DESSERT
Cheesecake with Fresh Berries
or
Classic Crème Brulee