Ruth's Chris Steak House

45 S. Illinois St. + 317.633.1313 + Reserve Online
Dinner: M-Th: 5pm-10pm; F-Sat:5pm-11pm ; Sun: 4pm-9pm

Devour Dinner Menu Winterfest 2012
$30 per Person

Starters
PLEASE CHOOSE ONE starter

Steak House Salad
Iceberg, romaine, and baby lettuces, with cherry tomatoes, garlic croutons,
red onions and your choice of dressing.

Cup of Seafood Gumbo

ENTRÉES
PLEASE CHOOSE ONE ENTRÉE

6 oz Filet
A smaller, but equally tender filet broiled to your liking.

10 oz Ribeye Steak
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Salmon Fillet
A hand cut North Atlantic Salmon available grilled, blackened or broiled.

SIDE ITEMS
PLEASE CHOOSE ONE side

Creamed Spinach
A traditional New Orleans favorite.

Mashed Potatoes
Smooth with a hint of roasted garlic.

DESSERT
Symphony Dessert
A duo pairing of Cheesecake and Chocolate Pecan Bark.

$30 PER PERSON
(Gratuity & Tax not included)
Indianapolis