The Oceanaire Seafood Room

30 S. Meridian St. +317.955.2277 + Reserve Online
Dinner: Sun-Th: 5pm-10pm; F-Sat: 5pm-11pm

$30 Devour Dinner Menu Winter 2012
$30 Per Person

First Course
(choice of)

House Chop Salad
Oceanaire Vinaigrette

New England Clam Chowder

Second Course
(choice of)

Grilled Mahi-Mahi
Baby Bok Choy & Sambal-Soy Sauce

Seared Holland Sole
Pine Nuts, Capers & Lemon

Grilled Scottish Salmon
Root Vegetable Gratin

 Third Course
(choice of)

Valrhona Chocolate Mousse

Sticky Toffee Pudding

Chocolate Chip Cookies and Milk