Libertine

38 E Washington St + 317-631-3333 + Reservations

Hours: Tues-Sat and take reservations from 4-11 pm.

$30 Per Person

first

endive salad
granny smith apple | celery root | fennel | garrotxa
| orange oil vinaigrette

second

mushroom pappardelle
swiss chard | black garlic | smoked tomato

or

house made chorizo paella
p.e.i. mussels | gunthorp farms chicken | tomato

third

chocolate ricotta pie in a jar

orange crème fraiche

Chef de Cuisine
Erin Till