Iozzo's

946 S. Meridian St. +317.974.1100 + Reserve Online

$30 Devour Dinner Menu Winterfest 2012

Course 1

Iozzo’s House Salad with Balsamic Vinaigrette

Caesar Salad

Bowl of Italian Wedding Soup or Soup of the Day

Course 2

Lobster Ravioli
Lobster Filled Ravioli Tossed with Rock Shrimp Covered in Our House Made Tomato Cream Sauce

Chicken Three Ways*
A Sampling of Our Most Popular Chicken Dishes, Marsala, Piccata and Diavlo

Filet Iozzo Style*
6oz Premium Black Angus Filet Mignon Topped
with Red Wine Sautéed Portobello Mushrooms, Gorgonzola and Demi Glace

Stuffed Shrimp*
Large Shrimp Stuffed with Jumbo Lump Crab

Porter House Lamb Chops*
Lamb Chops Marinated with Garlic, Rosemary, and Thyme then Grilled and Topped with Lamb Jus

Lasagna Bolognese with Iozzo’s Meatballs
Layers of Five Cheeses, Béchamel
and Pasta Topped with our House Made Bolognese Sauce, Alfredo Sauce, and Meatballs

*Served with Vegetable of the Day and Your Choice of Potato of the Day,
Polenta or Spaghetti with Iozzo Sauce.

Course 3

Tiramisu Flute

Scoop of Premium Spumoni Ice Cream

Cannoli

$25 Featured Rodney Strong Vineyards Wine
Complete Your Meal by Adding a Great Bottle of Wine

Chalk Hill Chardonnay
Creamy and Crisp Wine with Abundant Fruit Character and Toasty Oak Flavors.

Russian River Pinot Noir
Supple, Medium Bodied Wine with Toasty Vanilla Character and a Hint of Spice.

Sonoma Merlot
Soft, Rich, Mouth Filling Wine with a Spicy Vanilla Character and Plum, Blueberry and Dried Herb Flavors.

Sonoma Cabernet Sauvignon
Rich, Layered Mouth Feel, Replete with Black Cherry, Cedar and Cassis.
Structured with Lush, Mature Tannins.