Dunaway's Palazzo Ossigeno

351 Southeast St. + 317.638.7663 + Website
Dinner: M-Th: 5pm - 9pm, F-Sat: 5pm-10pm

Devour Dinner Menu Winterfest 2012

$30.00 per person
Beverages, tax and gratuity not included

First Course (select one)

Crostini Platter- Pan fried crostini with house marinara and goat cheese dipping sauce

Mini Crab Cakes – With a wasabi and lime Remoulade

Second Course (select one)

Seared Atlantic Salmon- Served over creamy Risotto, finished with fresh herbs and Parmigiano reggiano.

House made Manicotti- Stuffed with a mixture of herb infused farm fresh goat cheese, served with sautéed vegetables and house marinara.

Parmesan Crusted Chicken- Served with basil Gnocchi and tomato.

BBQ Beef Short ribs- Slow smoked ribs served with goat cheese polenta cakes and crispy onion strings smothered in house bbq.

Third Course- (select one)

Mini Crème brulee- Pistachio flavored and infused with chocolate.

Peppermint Cheesecake