Indianapolis Colt's Grille

110 West Washington St + 317.631.2007 + Website

Devour Downtown Lunch or Dinner Menu Winter 2012
$30.00 per person Sun-Thurs 11AM -10PM Friday & Sat: 11AM -10PM

Choice of Salad:
Side House Salad
Side Caesar Salad

Choice of Entree:

Saganaki Chicken
Pan-seared chicken breast tossed with poached fennel, flamed with Sambuca, sautéed in a roasted tomato broth and placed on top of our house made garlic mashed potatoes.

Ultimate Mac N Cheese
Full of cavatappi noodles tossed with an exquisite blend of four cheeses, bacon, and tomatoes topped with Japanese panko breadcrumbs, toasted golden brown.

Grid Iron Steak
Marinated flat iron steak topped with flash-fried potato sticks, served with garlic-mashed potatoes and steamed broccoli.

Moroccan Pomegranate BBQ Chicken
We generously baste a grilled chicken breast in our house made sweet and tangy Moroccan pomegranate BBQ sauce served with our house made garlic mashed potatoes and fresh sautéed veggies.

Blackened Ahi Tuna
Ahi tuna filet blackened and seared rare then sliced, served over brown rice and sautéed fresh veggies finish with a caramel drizzle

Choice of Dessert:
Cheese Cake of the day
Carrot Cake