Circle City Bar & Grille

350 W. Maryland St. + 317.405.6100 + Website
Dinner: M-Sat: 4pm-10pm

Devour Menu Winter 2012
$30 per Person

Due to a large convention filling the hotel, the Devour Menu will not be available January 13-15.

Choice of First Course

Thai Crispy Calamari
Thai chili & honey dressing+ Asian slaw
Paired with a small pour of Oyster Bay Savignon Blanc, Marlborough New Zeland

Portobello & Tomato Brushetta
Basil oil+ roasted garlic crostini+ arugula
Paired with a small pour of Ecco Domani Pinot Grigio

Choice of Second Course

Chef’s Hand Crafted Soup of the Day

Wedge Salad
Crisp iceberg+ tomato wedges+ bacon+ candied macadamia+ buttermilk feta dressing
Paired with a small pour of William Hill Chardonnay, Central Coast California

Choice of Third Course

Wild Mushroom Ravioli
Poached sun-dried tomato+ grilled leeks+ crack black pepper & thyme cream sauce

Grilled Wild Salmon
Crème fraiche+ crispy capers+ grilled leeks+ mushroom risotto

Rigatoni Bolognese
Pork, beef+ shaved parmesan

Roasted Half Chicken
Yukon Boursin mash+ trio of vegetables+ chardonnay herb pan sauce
Paired with a small pour of Bridlewood Pinot Noir, California
Or
Apothic Syrah-Zinfandel-Merlot Blend, California

Dessert

Chef’s Selection of House-churned
 Ice Cream Favorites

$30.00 per person or $45.00 per person with inclusion of wine pairings