Adobo Grill
110 E. Washington St. +317.822.9990 + Reserve Online
Dinner: M-Th: 3pm-10:30pm, Sat: 4pm-10:30pm, Sun: 4pm-9:30pm
Devour Dinner Menu Winter 2012
$30 per Person
Adobo’s famousGuacamole
Appetizers
(Please Select One)
Sopa de Hongos
Wild mushroom soup with huitlacoche-cheese empanada
Empanada de Ropa Vieja
Corn masa turnovers stuffed with slow roasted shredded beef
and cheese; creamy ancho salsa, sour cream, queso fresco
Crepa de Pollo Ahumado con Mole
Amarillo Epazote flavored crepe with smoked chicken, cremini mushrooms, asadero cheese; basted in mole Amarillo, sour cream, queso fresco
Ceviche del Dia
Chef’s selection of fish and preparation of ceviche
Entrees
(Please select one)
Cochinita Pibil
Achiote marinated pork, steamed in banana leaf; black beans, pickled purple onions, chiltomate salsa; tomatillo guacamole
Carne Asada
Adobo marinated flat iron steak with ancho cream salsa,
potatoes enchorizadas, corn esquites
Enchiladas de Pollo
Chicken enchiladas basted in ranchera and tomatillo salsas; sour cream, cheese and red onion; refried black beans and guacamole
Enchiladas de Calabaza
Roasted butternut squash and mushroom enchiladas in creamy tomatillo salsa; sour cream, cheese, red onion; black beans
Salmon en Tabla
Adobo marinated cedar plank roasted Salmon with ancho-cilantro butter,
creamy ancho salsa and grilled vegetables and poblano mashed potatoes
Chile en Nogada
Fire-roasted poblano stuffed with savory veal, pork,
basted in walnut cream sauce, pomegranate reduction, goat cheese
Tacos de Pescado Estillo Baja California
Baja style beer-battered tilapia;
creamy chipotle mayo, pico de gallo and pickled cabbage
Desserts
(Please select one)
Chocolate tamal
with vanilla bean ice cream and chocolate sauce
Volteado de Pina
Brown sugar glazed warm pineapple upside down cake with
goat’s milk caramel, vanilla ice cream
Pastel de Tres Leches
Three milksoaked pecan sponge cake in a phyllo cup,
coconut-mousse; strawberries
$30.00 per person plus tax and gratuity.
Includes one 1800 Margarita |
