Scholars Inn
Restaurant & Lounge
3-course $30 Per Person Menu

Course I

Roasted Beet Salad
Gorgonzola, Asparagus, Five-Spice Walnuts, Frisee, Warm Sherry Vinaigrette

Caesar Salad
Romaine Hearts, Brioche Croutons, Bell Peppers,
Parmagiano-Reggiano, Basil Caesar Dressing

Baked Brie
Warm Flaky Pastry, Brie Cheese, Apple Jelly, Spiced Cider Glaze, Gourmet Crackers

Course II

Skirt Steak
Marinated in Garlic, Miso & Soy; Crisp Lattice Potatoes, Green Peppercorn Sauce,
Sweet Tomato Bruschetta

Duck Breast
Smoked Gouda Polenta, Green Chile Peach Glaze,
Concord Grape & Shallot Chutney, Haricot Vert & Parsley Coulis

Pepper Seared Salmon
Grain Mustard, Braised Asparagus, Roasted Creamer Potatoes & Curry Cider Vinaigrette

Roasted Chicken
Stuffed with Artisan Cheeses & Baby Spinach; Served with Basil Infused Sour Cream Mashed Potatoes, Seasonal Vegetables & Tomato Butter Sauce

Devour Downtown Chef’s Special Pasta
Ask your server about tonight’s pasta.
Usually Vegetarian, or can be made vegetarian upon request.

Course III

Red Velvet Cake
Cream Cheese Icing

Chocolate Oblivion
Decadent Flourless Cake

Fruit Sorbet
Berry Coulis