Severin Bar & Grille
3-course $30 Per Person Menu

First Course

Hudson Valley Duck Empanada
Wild Mushrooms | Boursin Cheese | Wilted Spinach | Sofrito Sauce
Alta Vista Torrontés "Premium" Mendoza Argentina 2006….8

or

Ahi Tuna Nicoise
Haricot Verts | Peruvian Potatoes | Poached Egg | Black Olives | Capers | Lemon Truffle Evo
Merryvale Sauvignon Blanc "Starmont" Napa Valley California 2006….10

Second Course

Grilled Beef “Churrasco”
Yucca Escabeche | Braised Swiss Chard | Pico de Gallo
Bodegas Escorihuela Malbec "Don Miguel Gascon" Mendoza Argentina 2008….8

or

My Seafood Paella
Saffron Arborio Rice | Chorizo Sausage | Mahi Mahi |
 Clams | Mussels | Shrimp | Haystack Calamari
Chateau Ste. Michelle Riesling Columbia Valley Washington 2008….8

Third Course

Warm Flourless Chocolate Cake
Vanilla Bean Ice Cream | Caramel Sauce
Franciscan Cabernet Sauvignon Napa Valley California 2007….12

or

Three Layer Carrot Cake
Assorted Berry Jus
Ravenswood Zinfandel "Vintner's Blend" California 2006….10

Executive Chef Joseph Adamo