Euphoria
3-course $30 Per Person Menu

First Course

Mixed greens with poached egg
OR
Bouillabase with shrimp and saffron aioli 

Second Course

Short rib, salsify, artichoke, burnt orange and basil
OR
  House made pasta with braised duck, knob onions, preserved lemon

 Third Course

Chef’s Seasonal Dessert

$30 per person