Columbia Club
3-course $30 Per Person Menu

Starters

Chopped Salad
Or
Chicken Corn Chowder

Main Course

Salmon*
Cedar Plank Grilled Salmon, Bulgur with Roasted Squash and Red Pepper Foam

Chicken & Wild Mushroom Pot Pie
Tender Chicken Breast and Sautéed Chanterelle Casserole,
Topped with Puff Pastry

Flat Iron Steak
Topped with Caper Vinaigrette, with Gherkin Mashed Potatoes
and Julienne Root Vegetables

Desserts

Columbian Chocolate Cake
Layered Fudge Cake and Chocolate Mousse, Accompanied by Wild Berry Coulis

Pecan Ball
Vanilla Bean Ice Cream Rolled in Chopped Pecans and Topped with Hot Fudge

Raspberry Sorbet