Champps
2 for $30

APPETIZERS
( Each couple receives choice of one of the following appetizers or a cup of soup or a garden salad.)

MOZZARELLA STICKS
Served with a side of marinara.

CHICKEN FINGERS
Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce.

POTATO SKINS
With cheese, bacon pieces and seasoned sour cream.

ENTREES:
(The couple receives their choice of two of the following entrees:)

BLEU CHEESEBURGER*
Melted bleu and cheddar cheeses. Topped with
two strips of applewood-smoked bacon.

SHROOM BURGER*
Cooked the way you like it and loaded with sautéed
mushrooms and Swiss cheese.

FIREHOUSE BURGER*
Ready to spice things up? This burger is piled high with
red and yellow bell peppers, green chiles, poblano peppers, onions, Chipotle TABASCO® , Cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeño peppers.

CHIPOTLE BBQ*
Two Champps favorites combined on one bun. Our signature burger with cheddar cheese, applewood- smoked bacon and topped with BBQ pulled pork, Chipotle mayo, lettuce and tomato

CHAMPPS’ CHEESEBURGER*
Our signature burger. American, Swiss, pepperjack, provolone, Monterey Jack or cheddar.

PATTY MELT*
Served on dark Russian rye bread with sautéed onions, Swiss and American cheeses.

FISH & CHIPS
Samuel Adams® beer-battered fillets golden fried, served with fries and coleslaw.

GRILLED FAJITAS*
Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas.

CHICKEN & BROCCOLI PENNE
Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with a garlic buttered roll.

SIZZLING CHICKEN KUNG PAO
Tender chicken stir-fried in a spicy sauce with carrots and crunchy peanuts, served over green onions in a sizzling skillet. Comes with jasmine rice and our own Asian vegetable medley.

CAJUN SHRIMP PENNE
Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions.  Served over penne pasta and topped with lime sour cream and green onions.  Served with a garlic buttered roll.

SOUTHWESTERN CAESAR
Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions. Served with a garlic buttered roll.

CHAMPPS’ AMERICANA
CHOPPED SALAD
Chopped field greens tossed with grilled chicken, bleu cheese, honey balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candied pecans. Served with a garlic buttered roll. 

DESSERT
(Each couple will also choose from one of the following desserts:)

COOKIE ESPRESS

NEW YORK-STYLE CHEESECAKE

CHAMPPS’ MESSY SUNDAE

CHAMPPS’ TRIPLE CHOCOLATE CAKE

TURTLE CHEESECAKE