Agio
3-course $30 Per Person Menu

FIRST COURSE

Spinach, Date, and Gorgonzola Empanada,
Strawberry balsamic glaze

SECOND COURSE

Sautéed Filet of Beef Cutlets, topped with crab and brie cheese,
white bean puree, asparagus, white wine sauce

THIRD COURSE 

Sautéed Bananas over chocolate cheesecake,
Topped with rum sauce,
Carmel and Vanilla Bean Sauce