Adobo Grill
3-course $30 Per Person Menu

Adobo’s famous Guacamole

Appetizers
(Please Select One)

Sopa de Hongos 
Wild mushroom soup with
huitlacoche-cheese empanada

Molotes de Platano
Roasted plantain “croquets” stuffed with
refried black beans; avocado-tomatillo salsa, queso fresco

Ceviche del Dia
Chef’s selection of fish tossed with lime juice, avocado, tomato, onion, oregano

Tamal de Cazuela 
Fresh corn tamal baked in earthenware casserole withnorthern style beef; stewed in guajillo salsa

Entrees
(Please select one)

Cochinita Pibil 
Achiote marinated pork, steamed in banana leaf; black beans, pickled purple onions,
chiltomate salsa; tomatillo guacamole

Carne Asada
Adobo marinated flat iron steak with ancho cream salsa,
potatoes enchorizadas

Enchiladas de Pollo 
Chicken enchiladas basted in ranchera and tomatillo salsas;
sour cream, cheese and red onion; refried black beans and guacamole

Enchiladas de Calabaza 
Roasted butternut squash and mushroom enchiladas in creamy tomatillo salsa;
sour cream, cheese, red onion; black beans

Salmon con Pipian Verde
 Pumpkin seed crusted salmon with
pumpkin seed-tomatillo salsa; plaintain rice

Chile en Nogada 
Fire-roasted poblano stuffed with savory veal, pork,
basted in walnut cream sauce, pomegranate reduction, goat cheese 

Desserts
(Please select one)

Chocolate tamal
with vanilla bean ice cream and chocolate sauce

Churros Fried
pastry dough served with warm ancho spiced chocolate sauce 

Cazuela de Manzana 
Caramelized granny smith apples and cajeta baked in earthenware casserole
with galleta Maria crumb topping, vanilla ice cream

Buen Provecho!

$30.00 per person plus tax and gratuity.
Includes one 1800 Margarita