14 West
3-course $30 Per Person Menu

1st Course
(choice of)

Crispy Fried Oysters
Cajun mayo, cheesy Brussels sprouts

Caesar Salad
Fresh romaine, traditional Caesar dressing, garlic croutons

Chefs Gourmet Charcuterie
Variety of meats, cured salmon, traditional French accompaniments

2nd Course
(choice of)

Seared Chilean Sea Bass
Wild mushrooms, red wine risotto, basil aioli

Indiana Pork Cassoulet
Classic French white bean stew

USDA Prime Filet Medallions
Seasonal vegetables, bordelaise

3rd Course
(choice of)

Chocolate Mousse Cake

Viennese Apple Strudel

Praline and Pecan Cheesecake