120 West
3-course $30 Per Person Menu

First Course

Corn Chowder

Or

Baby Spinach Salad
With Dried Cherries, Honey-Roasted Walnuts and Blue Cheese Vinaigrette

Main Course

Cedar Plank Salmon
Served with Butternut Squash Relish and Chinese Long Beans
 Luna, Pinot Grigio

Or

7oz Filet of Beef
Served with Mashed Rutabaga and Root Vegetable Slaw
 Beringer III Century, Merlot

Dessert

Flourless Chocolate Cake and Frozen Raspberry Parfait duet

$30.00 per person
Menu includes a glass of wine, Luna Pinot Grigio or Beringer III Century Merlot
All additional wine pairings are
$5/ Glass
$30/ Bottle

(State taxes and 18% Service Charge will be added)
January 25-February 6, 2010