Iozzo's Garden of Italy
3-course $30 Per Person Menu

Course 1

Iozzo’s House Salad with Balsamic Vinaigrette

Caesar Salad

Cup of Italian Wedding Soup

Course 2

Lobster Ravioli
Lobster Filled Ravioli Tossed with Rock Shrimp
Covered in Our House Made Tomato Cream Sauce

Seared Scallops*
Diver Scallops Seared with Orange Zest, Shallots and White Wine

Fillet Iozzo Style*
6oz Premium Black Angus Filet Mignon Topped
with Red Wine Sautéed Portobello Mushrooms, Gorgonzola and Demi Glace

Veal Osso Bucco*
Veal Shank Braised with Red Wine, Vegetables and Demi Glace

Fish of the Day*
Chef’s Selected Fish and Preparation of the Day

*Served with the Daily Potato or Spaghetti with Iozzo Sauce and Vegetable.

Course 3

Tiramisu Flute

Scoop of Premium Spumoni Ice Cream

Cannoli

$25 Featured Rodney Strong Vineyards Wine

Complete Your Meal by Adding a Great Bottle of Wine

Chalk Hill Chardonnay
Creamy and Crisp Wine, with Abundant Fruit Character and Toasty Oak Flavors.

Russian River Pinot Noir
Supple, Medium Bodied Wine, with Toasty Vanilla Character and a Hint of Spice.

Sonoma Merlot
Soft, Rich, Mouth Filling Wine, with a Spicy Vanilla Character and Plum, Blueberry and Dried Herb Flavors.

Sonoma Cabernet Sauvignon
Rich, Layered Mouth Feel, Replete with Black Cherry, Cedar and Cassis. Structured with Lush, Mature Tannins.