Iozzo's Garden of Italy
3-course $30 Per Person Menu
Iozzo’s House Salad with Balsamic Vinaigrette
Cup of Italian Wedding Soup
Lobster Filled Ravioli Tossed with Rock Shrimp
Covered in Our House Made Tomato Cream Sauce
Diver Scallops Seared with Orange Zest, Shallots and White Wine
Fillet Iozzo Style*
6oz Premium Black Angus Filet Mignon Topped
with Red Wine Sautéed Portobello Mushrooms, Gorgonzola and Demi Glace
Veal Osso Bucco*
Veal Shank Braised with Red Wine, Vegetables and Demi Glace
Fish of the Day*
Chef’s Selected Fish and Preparation of the Day
*Served with the Daily Potato or Spaghetti with Iozzo Sauce and Vegetable.
Scoop of Premium Spumoni Ice Cream
$25 Featured Rodney Strong Vineyards Wine
Complete Your Meal by Adding a Great Bottle of Wine
Chalk Hill Chardonnay
Creamy and Crisp Wine, with Abundant Fruit Character and Toasty Oak Flavors.
Russian River Pinot Noir
Supple, Medium Bodied Wine, with Toasty Vanilla Character and a Hint of Spice.
Soft, Rich, Mouth Filling Wine, with a Spicy Vanilla Character and Plum, Blueberry and Dried Herb Flavors.
Sonoma Cabernet Sauvignon
Rich, Layered Mouth Feel, Replete with Black Cherry, Cedar and Cassis. Structured with Lush, Mature Tannins.