Adobo Grill
3-course $30 Per Person Dinner Menu Winterfest 2011

Adobo’s famous Guacamole

Appetizers
(Please Select One)

Ayamole Roasted butternut squash soup
with mole negro oaxaqueño and candied pumpkin seeds

Tamal de Puerco en Cazuela Fresh corn tamal baked in earthenware casserole
with shredded pork in chile ancho salsa

Ceviche del Día Chef’s selection of fish tossed with lime juice, avocado,
tomato, capers, olives and oregano

Empanada Potosina Corn masa pastry turnover stuffed with three cheeses,
fresh corn, fire roasted poblano rajas and chile de árbol-tomatillo salsa

Entrees
(Please select one)

Arrachera Adobada
Adobo marinated grilled flank steak in chile morita quemado adobo salsa with abuelita potatoes

Pechuga Adobada
Adobo marinated chicken breast with creamy pasilla salsa,
chayote sautéed with fresh corn and cotija cheese

Enchiladas de Pollo
Chicken enchiladas basted in ranchera and tomatillo salsas;
sour cream, cheese and red onion; refried black beans and guacamole

Enchiladas de Calabaza
Roasted butternut squash and mushroom enchiladas
in creamy tomatillo salsa; sour cream, cheese, red onion and black beans

Cochinita Pibil
Yucatan specialty of achiote marinated pork steamed in banana leaf;
black beans, pickled purple onions, chiltomate salsa and tomatillo guacamole

Mahi-Mahi a la Veracruzana
Pan seared Mahi-Mahi filet with rustic Gulf-style sauce
of tomatoes, olives; avocado, chile guerro and Mexican rice

Tacos de Pescado Estillo Baja
California Baja style beer-battered tilapia;
creamy chipotle mayo, pico de gallo and pickled cabbage

Desserts
(Please select one)

Chocolate Tamal
with vanilla bean ice cream and chocolate sauce

Churros
Fried pastry dough served with warm ancho spiced chocolate sauce

Cazuela de Manzana
Caramelized granny smith apples and cajeta baked in earthenware casserole
with Galleta María crumb topping and vanilla ice cream

¡Buen Provecho!

$30.00 per person plus tax and gratuity.
Includes one Adobo 1800 Margarita.