"When Pete and Antonia Iaria came to Indianapolis in 1913, they brought two little pieces of Calabria, Italy with them. One was the gift of Italian hospitality. The other was Antonia's spaghetti sauce recipe. Today, nearly a century later, both of these pieces of Italy are alive and well at Iaria's. The restaurant is located on the site of Pete and Antonia's home and is still owned by the Iaria family. They still serve our homemade pasta topped with Antonia's original spaghetti sauce."
-excerpt from Iaria's website
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