"Chancellor’s Restaurant offers an upscale yet relaxed atmosphere. The menu is a gourmet twist to Indiana’s best-loved comfort foods, including meatloaf with sun-dried tomatoes and macaroni and cheese baked with fresh vegetables. Choices are updated seasonally to ensure fresh ingredients and exceptional quality. A carefully selected wine list highlights many of America’s finest wines and complements the luxury of the dishes. Guests will also enjoy special flights of wines offering a taste of the Midwest’s premium varietals."
-excerpt from University Place Hotel's website
|
|
