"Comfy booths, eclectic light fixtures, and a trendy, boxy bar are the setting for 14 West's innovative New American cuisine. A menu with globe-spanning influences specializes in seafood dishes; tuna tartare, tempura calamari salad, and pan-seared scallops in tomato confit all come with recommendations. Not a seafood fan? Try dry-rubbed steak, a pork chop with pear chutney, or duck satay. Upon request, your waiter can suggest a wine choice with your entree. Piped-in jazz ups the cool factor."
-excerpt from 10best.com
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