Ruth's Chris Steakhouse
3-course $30 Per Person Menu

Devour Downtown August 2nd - August 15th, 2010

SALAD

Steak House Salad
Iceberg, romaine, and baby lettuces, with cherry tomatoes, garlic croutons,
red onions and your choice of dressing.

ENTRÉES
PLEASE CHOOSE ONE ENTRÉE

10 oz Ribeye Steak
An outstanding example of USDA Prime at its best. Well marbled for
peak flavor, deliciously juicy.

Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and
served with lemon butter.

Salmon Fillet
A hand cut North Atlantic Salmon available grilled, blackened or broiled.

SIDE ITEMS
PLEASE CHOOSE ONE SIDE

Creamed Spinach
A traditional New Orleans favorite.

Mashed Potatoes
Smooth with a hint of roasted garlic.

DESSERT

Chocolate Mousse Cheesecake
Satisfyingly rich, yet surprisingly light.

$30 PER PERSON
(Gratuity & Tax not included)
Indianapolis