Oceanaire
3-course $30 Per Person Menu

1st Course
New England Clam Chowder
Chopped House Green Salad
Oceanaire Vinaigrette

House Cured Salmon
Traditional Garniture

2nd Course
Cioppino
San Francisco Fisherman’s Stew

Potato Crusted Lake Superior Lake Trout
Roasted Tomatoes and Garlic

Wild Alaskan Salmon Agrodolce
Cherries, Smoked Almonds and Golden Raisins

3rd Course
Strawberry-Rhubarb Crisp
Valrhona Chocolate Mousse
Sugar Cookie Dreamsicle