The Elbow Room Pub
2 for $30 Menu

Devour Downtown August 2nd - August 15th, 2010
Menu offered after 4 p.m.

Appetizers
(Choose 1 per Couple)
Mini Fried Crab Cakes
-Our Genuine home made Maryland Blue Crab Cakes fried to perfection.
 Served with Wasabi Dipping Sauce.  
Or
Texas Skins
-Potato boats over flowing with our home made chili, shredded cheese, jalapenos, & onions.
Served with sour cream.

Entrees
(Choose 1 per Person)
Sun King Marinated Filet
-An 8oz. Bistro Fillet marinated in our newest local Sun King Wee Mac Scottish Ale,
smothered with shredded cheese, grilled onions, & mushrooms.  

Oaken Barrel Beer Battered Tilapia
-Tilapia Fillet dipped in our home made batter, made with
Greenwood’s Oaken Barrel Amber & deep- fried.

Upland Steamed Pork Chops
-Bone in Pork Chop steamed & grilled with Bloomington’s Upland Wheat
& covered with bleu cheese crumbles & chopped walnuts.

*All dinners are served with a fresh baked roll, steamed vegetable medley, &
 baked potato, sweet potato fries, or french fries.

Desserts
(Choose 1 per Couple))
-White Cake with a Chocolate Fudge & Crème de Menthe whipped cream topping
Or
-Grilled Angel Food Cake with Vanilla Ice Cream & Strawberries