Dunaway's Palazzo Ossigeno
4-course $30 Per Person Menu

FIRST COURSE

House Smoked Salmon Roulades
Spicy Horseradish. Goat Cheese. Local Arugula

Caprese Tower
Local Heirloom Tomatoes. Hand-made Mozzarella Cheese.
Fresh Basil. 12 Year Old Balsamic Vinegar

SECOND COURSE

Caesar Salad
Hearts of Romaine. Shaved Parmesan Reggiano.
Sourdough Croutons. House-made Caesar Dressing

House Salad
Field Greens. English Cucumbers. Roasted Red and Yellow Peppers.
Grape Tomatoes. Bleu Cheese. House-made Balsamic Vinaigrette

THIRD COURSE

Pecan Crusted Crispy Fried Catfish
Indiana Cabbage Slaw. Lemon Pepper Aioli

USDA Prime Skirt Steak
Local Heirloom Tomato Salsa. Chihuahua Cheese
 Cilantro and Lime Infused Crème Fraiche.

Goat Cheese Manicotti
Capriole Farms Goat Cheese. Wilted Spinach
Roasted Heirloom Tomatoes. Sweet Basil

FOURTH COURSE

Dunaway’s Signature Pistachio Crème Brulee

Indiana Blueberry Crisp
Indiana Blueberries. Lake in the Woods Honey Laced Anglaise