Scholar's Inn Menu

$30/Guest
Available Monday-Saturday; 5p-8p
Price Excludes Tax and Gratuity; Not Valid with any Other Offers

1st Course

BAKED BRIE
Warm Flaky Pastry, Brie Cheese, Apple Jelly, Spiced Cider Glaze,
Gourmet Crackers

ROCKET
Arugula, Cherries, Brie Cheese, Apples, Candied Pecans, Champagne Vinaigrette

CAESAR
Romaine Hearts, Brioche Croutons, Peppers, Parmigiano-Reggiano, Basil Caesar Dressing

2nd Course

SKIRT STEAK
Marinated in Garlic, Cilantro, Cumin & Lime; Served with Cucumber & Sweet Pepper Salad,
Charred Corn Relish, Black Beans

CHICKEN BREAST
Warm Seasonal Vegetable Salad of Sunburst Squash, Heirloom Zucchini, Cherry Tomatoes, Sweet Peas, Grilled Onions & Roasted Red Peppers with Grilled Fruit Salsa

HOMEMADE RAVIOLI
Goat Cheese Shallot Stuffing, Shiitake Mushroom Cavier & Pepper Onion Bruinaise
in a Creamy Oyster Mushroom Sauce

RAINBOW TROUT
Toasted Cous Cous with Homemade Tomato Ginger Jam, Roasted Forest Mushrooms, Sweet Onions, Spinach, Saratoga Sauce

3rd Course

RED VELVET CAKE
Cream Cheese Icing

CHOCOLATE OBLIVION
Decadent Flourless Cake

FRUIT SORBET
Berry Coulis