Palomino Dinner Menu

Includes choice of entree, dessert and coffee, tea or soda.

First Course

Portobello Mushroom Soup
Carmelized onion, leeks, sherrry, cream

or

Baby Field Greens
Chevre, pumpkin seeds, extra virgin olive oil

Second Course

Prime Rib of Beef
Slowly roasted in rock salt that forms a cast resulting in tender, juicy roast beef. 10 oz.
Bridlewood Syrah Central Coast CA

or

Asiago Crusted Sea Scallops
Carmelized onions, roasted red peppers, asparagus, Champagne beurre blanc
Maso Caneli Pinot Grigio IT

or

Grilled Fresh Salmon
Fresh asparagus, creamy Parmesan polenta, articoke remoulade, tomato-basil salad, lemon
Hess Chardonnay Monterey CA

or

Pan Seared Chicken Piccata
Fresh lemon-caper butter, warm fingerling potatoes, fresh green beans
Martin Codax Albarino SP

Third Course

Chocolate Tiramisu
Espresso, rum, zabaglione, biscotti, mascarpone

or

Vanilla Creme Brulee

or

Cheesecake with Raspberry Sauce

Compliment your dinner with a bottle of wine.
All wine pairings listed above are $25/bottle.