Morton's Steakhouse

FIRST COURSE
(Choice of:)

Morton's Salad
Morton's Blue Cheese Dressing, Chopped Egg, Anchovies

or

Caesar Salad
Classic Dressing

SECOND COURSE
(Choice of:)

Single Cut Filet Mignon
Bearnaise Sauce

or

Broiled Salmon Filet
Chef's Beurre Blanc Sauce

or

Chicken Christopher
Garlic Beurre Blanc Sauce

THIRD COURSE
(Choice of:)

Double Chocolate Mousse

or

Creme Brulee