McCormick & Schmick's

Course 1

Frog Leg Tempura
With Sweet Chili Lime Dipping Sauce

 Smoked Salmon Tower
With Basil, Olive Oil and Heirloom Tomato Salad

Belgium Endive Salad
 Candied Walnuts, Gorgonzola and Candied Orange Zest

Course 2

Braised Veal Cheeks
With Cabernet reduction and Horseradish Mashed
Monkfish Osso Bucco
Saffron Risotto and Pine nut Gremolatta

Blackened Barramundi
Cheddar and Green Onion Polenta and Green Tomato Salsa

Course 3

Chocolate and Almond Gateau

Banana Split Bombe

Menu’s printed twice daily.  Some items subject to change due to availability
Tax & Gratuity not included
No Substitutions, Not Valid with Coupons or Other Offers
Please call to make your reservations: 317.631.9500