August 10-23, 2009

Hot Tuna /
Omni Hotel Severin Bar and Grill

Choice Of:

Starter:
Roasted Tomato and Cucumber Gazpacho

Breaded Goat Cheese Salad
With Grand Mariner Vinaigrette, Citrus Wedges

Entrée:
Seared Florida Black Grouper
 herb butter sauce, sautéed vegetables

Grilled Flat Iron Steak
Pomme Frites

  Miso Glazed Chicken Breast
soba noodles, vegetables, teriyaki broth

Vegetarian Option
Grilled Vegetable Paella

Dessert:
Almond Amaretto Cheesecake

Summer Fruit Cobbler A la Mode
House made Peach Ice Cream with Fruit Cobbler

$30.00pp
No substitutions Please

 

 

-------------------------------------- [ Reservations:317.396.3623] --------------------------------------

40 West Jackson Place