Euphoria

First Course

Lobster Gazpacho
Roasted Maine Lobster, Market Heirloom Tomatoes,
Cucumber, Unfiltered Spanish Extra Virgin Olive Oil

or

Michael Romano’s Gruyere Salad
Red Oak Leaf, Bibb Lettuce, Gruyere Cheese,
Garlic Croutons, Dijon Vinaigrette

Second Course

Roasted Chicken
Organic Half Chicken, Homestead Grower’s Maitake Mushrooms,
Creamy Polenta, Black Truffle-Fines Herbes Jus

or

Georges Banks Scallops
Bloomer’s Farms Fingerling Potato Puree,
Haricot Vert, Fried Croutons, Lemon-Caper Butter

Third Course

Berries & Cream
White Chocolate Mousse, Mint,
Farmer’s Market Berry Compote

or

Chocolate Cake “Cappuccino”
Molten Chocolate Cake, Espresso Bean,
Mocha-Brown Sugar Crème Fraiche