August 10-23, 2009

Deano's Restaurant & Wine Bar

APPETIZER CHOICES
(choose one)

Assorted Cheese Platter

Chef's Selection of the Day

Bistro Pizza
(Choose one:)
BBQ Chicken, Crustacean, Chicken/Portabella, Veggie, Sun-dried Tomato Pesto

ENTREE CHOICES
(choose two)

Caribbean Chicken
Caribbean seasoned chicken sauteed and served with roasted onion cream sauce
over Chef's choice of rice or cous-cous

Tilapia Meuniere
Farm raised Tilapia, lightly dusted in seasoned flour then sauteed and served
over Chef's choice of rice or cous-cous

Trio Pepper Penne Pasta
Roasted peppers, leeks and portabella mushrooms tossed in a house
pesto-marinara topped with grated parmesan

DESSERT CHOICES
(choose one)

Cheesecake

Tiramisu

Raspberry Lambic Brownie Sundae


-------------------------------------- [ Reservations: 317.423.3154] --------------------------------------

1112 Shelby Street
(In Fountain Square next to the Fountain)