The Restaurant at The Canterbury

1st Course
(Choose One)

Golden Lobster Bisque
Creamy with Chive Oil

or

Caprese Salad
Vine Ripe Tomatoes, Mozzarella, Basil and Olive OIl

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2nd Course
(Choose One)

6 oz Filet Mignon
Purple Mashed Potatoes, Baby Carrots and Glace de Veau

Seared Salmon
Asparagus Risotto and Fresh Pineapple Salsa

French Herb Chicken
Roasted Red Potatoes, Asparagus and Mushroom Cream Sauce

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3rd Course
(Choose One)

Chocolate Souffle
Our Famous Souffle with Raspberry Anglaise

Tiramisu
A Light, Fluffy Dessert with Espresso

3 Courses for $30 Per Person