Agio Menu

FIRST COURSE

Spanish Style BBQ Beef Bruschetta
Drunken Goat Cheese

SECOND COURSE

Pan Seared Scallops with Pear Purée
Sweet Mashed Potato, Fennel, Green Beans, and Pancetta

THIRD COURSE

Cheese Cake Empanada
Warm Apple Compote, Carmel and Vanilla Bean Sauce