Adobo Grill
Dinner Menu

Adobo’s famous
Guacamole

Appetizers
(Please Select One)

Sopa de Elote 
Creamy fresh corn soup flavored with serrano and epazote;
panela cheese, poblano rajas and sour cream 

Sopes Surtidos
4 little masa cups, 2 fillings: all with sour cream;

Plantain with mole negro; home-made chorizo

Ceviche del Dia
Chef’s selection of fish tossed with lime juice, avocado, tomato, capers, olives, oregano

Tamal de puerco en Cazuela 
Fresh corn tamal baked in earthenware casserole with shredded pork in ancho salsa

Entrees
(Please select one)

Pechuga de Huitlacoche
Chicken breast stuffed with mushroom and
cheese in poblano cream salsa served with Mexican rice

Monte Alban Cilantro
marinated skirt steak layered with guacamole, tomatoes,
pasilla salsa & refried pinto beans

Pollo al Tamarindo 
Grilled half chicken in tamarind-chipotle glaze with
molcajete salsa, tomatillo guacamole and charrobeans

Pescado Centli Cilantro
marinated pan seared grouper in fresh corn-saffron salsa
with zucchini sofrito

Lomito con Mole Negro Oaxaqueño Adobo
marinated pork tenderloin with
Oaxacan black mole; spinach and fresh corn tamal

Desserts
(Please select one)

Chocolate tamal
with vanilla bean ice cream and chocolate sauce

Churros Fried
pastry dough served with warm ancho spiced chocolate sauce 

Budin de Elote 
Fresh Indiana sweet corn cake with
tequila-blackberry sauce

Buen Provecho!

$30.00 per person plus tax and gratuity.
Includes one Adobo Margarita